Dinner is 7.30 for 8pm sit down.
Following dinner, the music and dancing start in earnest, and we see midnight in with the chimes of Big Ben. The Pub opens to non diners from 10pm till late.
The following menu is offered and guests are asked to pre order their choices in advance of the day.
Reservations can be made by telephone only.
A deposit of £25 p/person is required. Refunds to deposits will only be made if the reservation is cancelled 7 days or more in advance.
Should you wish to see in the New Year with us, and choose not to dine, the bar is open from 10pm onwards.
Butternut Squash Soup, Pan Fried Scallop, Crispy Pancetta
Torched Golden Cross Goats Cheese, Grape, Celery, Apple, Pickled Walnut
Grange Farm Rabbit, & Foie Gras Lasagne, Wild Mushroom Cream
Cured Salmon, Smoked Salmon Tartar, Horseradish, Beetroot, Quail Egg
Fillet of Halibut, Wheat Berry & Shell Fish Risotto,Broccoli, Samphire
Sussex Beef Fillet, Swede Fondant, Red Cabbage, Parsley Root Purée,
Salt Beef Bonbon, Sauce Bordelaise
Pot Roast Guinea Fowl, Crispy Leg, Leek, Brasicas, Girolle Mushroom, Truffle, Madeira Sauce
Forest Mushroom, Roasted Cauliflower, Potato Gnocchi, Cavlo Nero, Pecorino
Fig Tart & Almond Tart, Chestnut Ice Cream
Praline Parfait, Salted Chocolate Mousse, Hazlenut Curd, Clementines Marmalade
Rum Glazed Salt Baked Pineapple, Lime Curd, Meringue, Coconut Sorbet
Selection of Local Artisan Cheeses
(£7.50 as an additional course)
Coffee, Tea or Herbal Infusion
The Price for this menu is £75